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Autori: Nesic Ksenija D

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Naslov Molecular detection of black queen cell virus and Kashmir bee virus in honey (Article)
Autori Milicevic Vesna M  Radojicic Sonja  Kureljusic Jasna M  Sekler Milanko D Nesic Ksenija D  Veljovic Ljubisa M  Maksimovic-Zoric Jelena Z Radosavljevic Vladimir I  
Info AMB EXPRESS, (2018), vol. 8 br. , str. -
Projekat Institute of Veterinary Medicine of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mycotoxins - Climate Impact and Steps to Prevention Based on Prediction (Review)
Autori Nesic Ksenija D  
Info ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 1, str. 1-15
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improved Dna-Based Identification of Cervidae Species in Forensic Investigations (Article)
Autori Davitkov Dajana Glavinic Uros M  Nesic Ksenija D  Davitkov Darko Vucicevic Milos  Nesic Vladimir D Stanimirovic Zoran Z  
Info ACTA VETERINARIA-BEOGRAD, (2017), vol. 67 br. 4, str. 449-458
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparison of analytical methods for the determination of histamine in reference canned fish samples (Proceedings Paper)
Autori Jaksic Sandra M  Zivkov-Balos Milica M  Mihaljev Zeljko A  Prodanov-Radulovic Jasna Z  Nesic Ksenija D  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [031071]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Determination of calcium content in mechanically separated meat (Proceedings Paper)
Autori Tasic A Kureljusic Jasna M  Nesic Ksenija D  Rokvic Nikola I Vicentijevic Mihajlo C  Radovic M Pisinov Boris P  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Authentication of meat and meat products vs. detection of animal species in feed - what is the difference? (Proceedings Paper)
Autori Nesic Ksenija D  Stojanovic D Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Multi locus sequence typing of Brachyspira hyodysenteriae isolates from pigs on Serbian farms (Article)
Autori Savic Bozidar M  Radanovic Oliver  Cvetojevic Djordje Stevancevic Ognjen Stojanac Nenad S  Nesic Ksenija D  Kureljusic Branislav I  Savic Borivoje  
Info BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, (2017), vol. 130 br. 7-8, str. 332-336
Projekat Serbian Ministry of Education Science and Technological Development [TR 31062]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The impact of diet on the quality of fresh meat and smoked ham in goat (Article)
Autori Ivanovic Snezana D Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N  
Info SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mycotoxins as one of the foodborne risks most susceptible to climatic change (Proceedings Paper)
Autori Nesic Ksenija D  Milicevic Dragan R  Nesic Vladimir D Ivanovic Snezana D 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 207-210
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Mycotoxin contamination of the food supply chain - Implications for One Health programme (Proceedings Paper)
Autori Milicevic Dragan R  Nesic Ksenija D  Jaksic Sandra M  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 187-190
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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